I always have trouble coming up with a veggie side item for taco night that my kids will happily eat. This is usually my go to, as the flavors all work well with the rest of the meal.

I wanted to enjoy a soup that feels like fall...The story behind this recipeI felt that just butternut squash was missing something, so I added yams similar to Japanese sweet potatoes, and it was a great success!

An easy delicious soup that always impresses. Serve with sweet potato rolls for a full flavorful meal.

I make sweet potato and kabocha squash salad a lot, but something seemed to be missing so I added cream cheese. I added some sliced almonds to finish, copying some salads sold at delis.Please adjust the cooking times for the sweet potato and kabocha squash depending on the variety.Add the cream cheese to the vegetables while they're still hot so that it melts.The almond slices will start burning as soon as they turn brown, so watch them! For 2 to 3 servings (an easy to make amount). Recipe by yaburie

I bought 3 different butternut squashes I wanted to try. This one is supposed to taste of sweet potato and Sweetcorn so here they are

Turns out very good. Try sprinkling a little brown sugar an the potato before the gravy.

I love kabocha squash, and I've been making this salad for a while now.Deli-style Kabocha Squash Salad-Boil the kabocha squash and sweet potato with their skins on.-Remove the excess bacon fat with a paper towel before cooking. Recipe by Yuuyuu0221

I tried to replicate an appetizer I had at an izakaya (Japanese pub) and ended up with something even better.Besides eating it on a toasted bread heel, it also goes great with crackers or brown rice. Recipe by Chinatsu

My momma used to make this all the time, passed down from her mom and now to me. Warning, super sweet.