At Home! Sesame Dressing Ramen Salad

Name: At Home! Sesame Dressing Ramen Salad
Ingredients: 1.5 packs ramen noodles (fresh or steamed); as needed Various salad vegetables from the fridge,; 1 boiled egg, if available; as needed Flavorful meat like ham,; 1 little aromatic vegetables; Any other suitable toppings, as you like; 1 tablespoon soy sauce; 1 tablespoon vinegar; 1 tablespoon sugar; 1 tablespoon white sesame seeds (ground sesame is also fine); 1 tablespoon sesame oil; 1 tablespoon mayonnaise

うぴ @cook_40022868

A familiar dish in Hokkaido, known as 'Rasa'.
Make it at home with an even simpler dressing!
This menu is a delightful addition to your table during the hot season.
The origin of this recipe
A menu born in Hokkaido. Recently, it's available at most restaurants, but it seems easy to make at home.
After some research, a simple sesame dressing was perfected!
This alone makes for an incredibly delicious dish. It's also very healthy. Perfect for kids or dinner parties!

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Ingredients

1.5 packsramen noodles (fresh or steamed)
as neededVarious salad vegetables from the fridge,
1boiled egg, if available
as neededFlavorful meat like ham,
1little aromatic vegetables
Any other suitable toppings, as you like
Dressing
1 tablespoonsoy sauce
1 tablespoonvinegar
1 tablespoonsugar
1 tablespoonwhite sesame seeds (ground sesame is also fine)
1 tablespoonsesame oil
1 tablespoonmayonnaise

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Steps

1

Mix all the dressing ingredients.
In the order of white sesame seeds → sugar → mayonnaise → sesame oil → soy sauce → vinegar. (From granular → gel-like → oil → liquid. Pay attention to the viscosity)
2

Cut the vegetables into bite-sized pieces.
Use any leftover tomatoes, cucumbers, lettuce, bell peppers, bean sprouts... anything is OK!
3

Cut the aromatic vegetables as well.
Choose from shiso leaves, myoga, ginger, etc.
4

Cut the ham into matchsticks. Slice imitation crab diagonally. Quickly boil shrimp and sprinkle with salt. Use whatever you have.
At home, we use leftover tatsuta-age.
5

Boil fresh noodles until slightly softer than al dente, then cool in ice water. Drain well and toss with a little sesame oil (not included in the ingredient list).
6

If using steamed noodles, quickly rinse with hot water to loosen, then cool in ice water and toss with sesame oil.
7

Pile the noodles in the center of a large plate, surround with leafy greens and colorful vegetables. Arrange animal-based toppings on top of the noodles.
Feel free to arrange as you like.
8

Drizzle the mixed dressing over the visible parts of the noodles to finish.
Serve at the table!
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Another example: a single serving with 0.75 pack of noodles. Less sugar + seasoned with doubanjiang. Lettuce, mizuna, cucumber, cherry tomatoes, imitation crab & Peking duck.
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