Pork Belly Sukiyaki Hot Pot

Name: Pork Belly Sukiyaki Hot Pot
Yield: Serves 4 or more
Ingredients: 10 1/2 oz to 1 lb pork belly; Desired amount of favorite ingredients (vegetables, shirataki noodles, tofu, etc.); Desired amount of raw eggs; 2/3 cup soy sauce (150 ml); 1/2 cup mirin (100 ml); 1/4 cup sugar (50 g)

ミマト @cook_40067567

Using pork belly makes it affordable. The sauce is simple and delicious with easy-to-measure ingredients. It's become quite popular—thank you for the support!
The origin of this recipe
Our family's sukiyaki uses pork belly. It works just as well as beef.

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Ingredients

Serves 4 or more

10 1/2 ozto 1 lb pork belly
Desired amount of favorite ingredients (vegetables, shirataki noodles, tofu, etc.)
Desired amount of raw eggs
Sukiyaki Sauce
2/3 cupsoy sauce (150 ml)
1/2 cupmirin (100 ml)
1/4 cupsugar (50 g)

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Steps

1

Add the sauce ingredients to a pot and heat until dissolved. Once reduced, cook the desired amount of meat and vegetables, then dip in beaten raw egg before eating.
2

Enjoy the rich sauce with green onions or other ingredients. Add the rest of the ingredients and simmer until the broth is just right and delicious.
3

Our family's favorite way to eat it... We like to start by dipping meat and green onions coated in the rich sauce into beaten raw egg.
4

Thank you to everyone who made this recipe popular!