Generously wet the gyoza wrappers with water and stack them together.

Place your fillings, such as ham and cheese, on top.

Fold in the edges.

Fold over about halfway, covering the ham.

Continue folding into a rectangle. If you fold in the sides, the cheese won’t leak out.

Place on a sheet of parchment paper and toast in a toaster oven. This time, bake at 320°F (160°C) for 5 minutes. Adjust as needed.

When the surface is golden brown, it’s ready!

Here are some variations for different numbers of wrappers.

4 wrappers: Try a sausage and cheese version.

5 wrappers: Try a ham and cheese version.

7 wrappers: Place another gyoza wrapper on top of the filling for a heartier burrito.

Thanks to Yasu@BushuKawasaki for making it with 7 wrappers. I realized you used large wrappers and updated the steps. Much appreciated!

Thanks to Kingyo no Hirari for cutting the sausage in half lengthwise. It makes folding easier—great tip!

Thanks to Mabutan for brushing olive oil on the surface of the wrappers. If you like a crispy texture, give it a try!

Thanks to Takukai Mother for making it with rice flour wrappers and mochi. Wonderful variation—thank you!

Thanks to B_C_M for the cute decorations! Perfect for parties or kids—great idea!