Authentic home cooking from Japan, with US measurements. 
Macrobiotic ◆ Easy Soy Meat Karaage
I made karaage using soy meat. It tastes like chicken karaage. Thank you for making this recipe popular on May 9, 2014!
The origin of this recipe
I tried delicious soy meat karaage at an organic restaurant and decided to make it at home.
Macrobiotic ◆ Easy Soy Meat Karaage
I made karaage using soy meat. It tastes like chicken karaage. Thank you for making this recipe popular on May 9, 2014!
The origin of this recipe
I tried delicious soy meat karaage at an organic restaurant and decided to make it at home.
Open in Cookpad AppSteps
- 1
Soak the soy meat in hot water for 5 minutes to rehydrate, then squeeze out the water and marinate in the seasoning. For the seasoning, combine sake, soy sauce, grated ginger, grated garlic, and sesame oil.
- 2
After marinating for about 5 minutes, drain the excess liquid, coat with potato starch, and fry in oil.
- 3
Place on a bed of leafy greens and serve the karaage on top.
- 4
I used 1/3 of a 130g package of soy meat this time.
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