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Arbi sabji in spicy yogurt gravy
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A picture of Arbi sabji in spicy yogurt gravy.

Arbi sabji in spicy yogurt gravy

Pakhi Gupta
Pakhi Gupta @cook_6371980
India

Arbi sabji in spicy yogurt gravy

Pakhi Gupta
Pakhi Gupta @cook_6371980
India
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Ingredients

  • 200 gmarbi boil ki hue
  • 1 tbsajhawain, hing, haldi, besan dhaniya powder, red chili powder
  • 100gmm yogurt
  • 2 tbsghee
  • 4 tbsmustard oil
  • 2 cupwater
  • Salt as per ur taste
  • Coriander leaves.. For garnish..
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Steps

  1. 1

    Firstly boil the Aarbi Uska cheelka hata da cut in to small pieces..

  2. 2

    Heat oil add hing, ajhawain, haldi, besan, dhaniya powder, red chili powder.. Mix together add salt, Aarbi mix it plate cover kr da for 5 minute aach bilkul medium..

  3. 3

    Then after 5 add water. 2 cup water Then steam it for 10 minutes After 10 minute mix together add yogurt dheera dheera pura Ek sth nhe daalna h nhe yogurt fat jayega thoda thoda daalta jya sth n hilata bhi rhe chamcha s.. For 5 minutes Than cover it for 2 minutes...

  4. 4

    Garnish with coriander leaves..

  5. 5

    Serve with Ghee

  6. 6

    Thanku so much....

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Pakhi Gupta
Pakhi Gupta @cook_6371980
on January 17, 2017 14:14
India
I Love to cooking...Everyday I am trying to make good recipes... 😘 😘...I Love spending time with my friends and family... The simpliest things in life give me the most pleasure .Cooking a good meal, enjoying my friends..
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