Brad's steak enmoladas

Name: Brad's steak enmoladas
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb beef cross rib steak. sliced very thin; 1/2 small sweet onion. cut into strips; 1 small can diced green or hatch chiles; 1 pkg taco seasoning; 1 tsp minced garlic; 1 tbs oil; for the toppings; shredded cabbage; shredded cheese, I used a mix of cheddar, jack, mozzarella,; and queso fresco; sour cream; 2 cups prepared mole sauce; garden spinach herb tortillas; chopped cilantro; lime wedges

wingmaster835 @wingmaster

Sequim Washington

I love mole sauce. This is a good substitute for enchiladas.

wingmaster835 @wingmaster

Sequim Washington

I love mole sauce. This is a good substitute for enchiladas.

Saved

Ingredients

2 servings

1 lbbeef cross rib steak. sliced very thin
1/2small sweet onion. cut into strips
1small can diced green or hatch chiles
1 pkgtaco seasoning
1 tspminced garlic
1 tbsoil
for the toppings
shredded cabbage
shredded cheese, I used a mix of cheddar, jack, mozzarella,
and queso fresco
sour cream
2 cupsprepared mole sauce
garden spinach herb tortillas
chopped cilantro
lime wedges

Saved

Steps

1

Place oil and onions in a LG frying pan. Sauté until they become translucent.
2

Add green chiles and garlic. Saute until onion stats to brown.
3

Add steak taco seasoning and 1/2 cup water. Cook until steak is medium rare.
4

Make a bed of shredded cabbage on a plate.
5

Roll up a enchilada. Place a helping of steak, a good amount of cheese, and cilantro inside. Drizzle with lime juice. Roll up tortilla.
6

Place on the bed of cabbage. Drizzle with mole sauce. Sprinkle more cheese. And add a dallop of sour cream on top
7

Serve immediately, accompany with beans, rice, and Brad's roasted chiles.

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wingmaster835 @wingmaster

on January 18, 2017 01:50

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.

Keywords

Steak Chilies Mozz Cilantro Lime Beef Rib Cheera Cabbage Sweet Onion Cheese Tortilla Garlic Cheddar

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Brad's steak enmoladas

Brad's steak enmoladas

Ingredients

Steps

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Keywords

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