Brad's roasted chiles
This is my favorite dish to accompany Mexican food
Cooking Instructions
- 1
Rinse and dry jalapeños
- 2
Slice in half from the tip 3/4 the length of the pepper.
- 3
Drizzle oil in a baking dish. Roll peppers in it and sprinkle with seasoning salt.
- 4
Bake at 425 for 20 minutes.
- 5
Turn oven to broiler. Broil until peppers start to blister and char.
- 6
Remove from oven to a plate. Drizzle lime juice over them and serve immediately
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