Chikuwa and Edamame Mayo Cheese Bites

Name: Chikuwa and Edamame Mayo Cheese Bites
Yield: Makes 4 pieces
Ingredients: 2 chikuwa (Japanese fish cakes); About 24 edamame beans (shelled); About 2 teaspoons mayonnaise; as needed Shredded melting cheese,

nonsuke__ @cook_40054582

When you grill or fry chikuwa, it becomes sweeter and more delicious. Paired with edamame and cheese, this makes an amazing appetizer! Just 3 minutes in the toaster oven.

Recipe inspiration:
I came up with this after seeing leftover chikuwa and edamame in my fridge!
For more details, check the official blog:
http://s.ameblo.jp/nozop-cooking

Search for “のぞっぷくっきんぐ” to see a list of past recipes on the official blog.

When you grill or fry chikuwa, it becomes sweeter and more delicious. Paired with edamame and cheese, this makes an amazing appetizer! Just 3 minutes in the toaster oven.

Recipe inspiration:
I came up with this after seeing leftover chikuwa and edamame in my fridge!
For more details, check the official blog:
http://s.ameblo.jp/nozop-cooking

Search for “のぞっぷくっきんぐ” to see a list of past recipes on the official blog.

nonsuke__ @cook_40054582

When you grill or fry chikuwa, it becomes sweeter and more delicious. Paired with edamame and cheese, this makes an amazing appetizer! Just 3 minutes in the toaster oven.

Recipe inspiration:
I came up with this after seeing leftover chikuwa and edamame in my fridge!
For more details, check the official blog:
http://s.ameblo.jp/nozop-cooking

Search for “のぞっぷくっきんぐ” to see a list of past recipes on the official blog.

When you grill or fry chikuwa, it becomes sweeter and more delicious. Paired with edamame and cheese, this makes an amazing appetizer! Just 3 minutes in the toaster oven.

Recipe inspiration:
I came up with this after seeing leftover chikuwa and edamame in my fridge!
For more details, check the official blog:
http://s.ameblo.jp/nozop-cooking

Search for “のぞっぷくっきんぐ” to see a list of past recipes on the official blog.

Saved

Ingredients

Makes 4 pieces

2chikuwa (Japanese fish cakes)
About 24 edamame beans (shelled)
About 2 teaspoons mayonnaise
as neededShredded melting cheese,

Saved

Steps

1

Slice the chikuwa in half lengthwise to make a boat shape. Squeeze or spread mayonnaise into the hollow center.
2

Place the edamame beans along the hollow on top of the mayonnaise, then sprinkle with shredded cheese.
3

Toast in a toaster oven at 1200W for 3 minutes, until the cheese is melted and golden.
4

Featured on Yahoo’s top page on July 28, 2015. Thank you!
5

Thanks to everyone, this recipe became popular!