Mix the meatball ingredients in a bowl with your hands

With your hands, make round balls of meat and place them on a tray. Refrigerate until sauce is ready

In a pan, heat up the olive oil and fry for 3 minutes. Add in garlic and fry for 3 more.

Add the whole tomatoes in along with tomato paste and the 4 cheese pasta sauce. Mix well. Add salt and pepper with basil leaves and lemon zest, cayenne powder, paprika, bouillon cube and water

Mix everything cover and cook under low heat for 20 minutes

After 20 minutes add it 2 teaspoon of sugar then cook again on low heat for another 5 minutes until tomatoes are tender and the sauce is thick

Add in the meatballs slowly one by one (make sure they have space between echother) cover it and let it simmer under low heat for 15 minutes

After 15 minutes, flip the meatballs to the other side so it could cook for another 15 minutes on low heat (at this point, meatballs won't break)

The meatballs are fully cooked! Serve on top of spaghetti and garnished with chopped parsley . For the real deal, serve with garlic bread !