Roughly chop the onion and carrot. Dice the pepper. Mix up all ＊marks.

Heat up olive oil in a pan. Add the pork mince and cook for a few minuets then add the onion, carrot and pepper and stir fry until cooked through. Season with salt and pepper.

Add some raisins if you like and season with sauce ＊.

Serve with rice and some vegetables.