A picture of #11 simple marinated food with cicely and canned scallop.

#11 simple marinated food with cicely and canned scallop

Mako's Japanese home cooking @cook_5852970

Recipes I will introduce are very simple and delicious Japanese old home recipe. And it is very special for me because these are my grand mother and mother used to cook for me and my family. I will introduce both original recipe and Mako’s recipe (my arra

「セリとホタテ缶の簡単和え」

「セリとホタテ缶の簡単和え」

#11 simple marinated food with cicely and canned scallop

Mako's Japanese home cooking @cook_5852970

Recipes I will introduce are very simple and delicious Japanese old home recipe. And it is very special for me because these are my grand mother and mother used to cook for me and my family. I will introduce both original recipe and Mako’s recipe (my arra

「セリとホタテ缶の簡単和え」

「セリとホタテ缶の簡単和え」

Saved

Ingredients

1 packcicely
1canned scallop (drain water)
1 packdried bonito shavings

Saved

Steps

1

①rinse cicely and boil 15-30 seconds in hot water with salt
2

②then wash the cicely with water and cut them into 4-5cm length
3

③discard the canning liquid
4

④mix the cut cicely and scallop
5

⑤add dried bonito shavings into ④ and dress with them

Saved

Cooksnaps

Saved

Mako's Japanese home cooking @cook_5852970

on January 18, 2017 13:04

Recipes I will introduce are very simple and delicious Japanese old home recipe. And it is very special for me because these are my grand mother and mother used to cook for me and my family. I will introduce both original recipe and Mako’s recipe (my arra

Comments (6)

[Chuck] @cook_5638726

January 26, 2017 09:06

I love this kind of simple recipe! Thanks!

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