Authentic home cooking from Japan, with US measurements. 
Endless Zucchini! Curry Cheese Bake
This flavor, this texture, it's addictive! Simply grill zucchini in a pan and sprinkle with a mixed seasoning powder. Perfect for lunchboxes.
The origin of this recipe
I tried the curry cheese bake seasoning that was delicious with thick fried tofu on grilled zucchini.
Endless Zucchini! Curry Cheese Bake
This flavor, this texture, it's addictive! Simply grill zucchini in a pan and sprinkle with a mixed seasoning powder. Perfect for lunchboxes.
The origin of this recipe
I tried the curry cheese bake seasoning that was delicious with thick fried tofu on grilled zucchini.
Open in Cookpad AppSteps
- 1
Mix the ingredients for the seasoning powder together.
(Adjust the amount of salt to your taste.)
- 2
Cut the zucchini in half lengthwise, then slice into half-moons about 1/2 inch thick.
- 3
Heat a pan, add oil, and grill the zucchini slices on both sides over medium heat.
(The photo shows half a zucchini.)
- 4
Once the zucchini is cooked, turn off the heat, add the mixed seasoning powder, stir, and immediately transfer to a plate.
- 5
Note: If you leave the zucchini in the pan too long in step 4, the residual heat will melt the cheese and cause it to clump, so be careful.
- 6
◆ Add mayonnaise to the mixed seasoning powder for a salad!
'Eggplant & Zucchini Curry Cheese Mayo Salad'
(ID:20843979)
- 7
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'Summer Chicken Breast, Zucchini, and Eggplant Tomato Stew'
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'Refreshing Summer Zucchini with Salt Koji and Lemon Pickle'
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◆ Recipes with the same seasoning
'Endless Thick Fried Tofu Curry Cheese Bake. Great for Lunchboxes'
(ID:18230653)
- 19
'Endless Eggplant! Curry Cheese Bake. Great for Lunchboxes'
(ID:18876595)
- 20
'Chikuwa Curry Cheese Bake. Perfect for Lunch or Snacks'
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- 21
'Endless Potatoes! Potato Curry Cheese Bake'
(ID:18500631)
- 22
'Summer Endless Bell Pepper! Curry Cheese Stir-fry.'
(ID:18588679)
- 23
'Microwave Cauliflower Curry Cheese Bake'
(ID:19297328)
- 24
'Lotus Root Curry Cheese Bake. Great for Lunchboxes'
(ID:21454589)
- 25
☆ June 22, 2018
This recipe became a topic of conversation. Thank you to everyone who shared their creations! - 26
☆ January 25, 2019
Received feedback from 100 people! Thank you so much.
(*^_^*)
Cooksnaps
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