Last Minute BBQ Chicken

Name: Last Minute BBQ Chicken
Yield: 1 or more
Cuisine: American
Ingredients: 1 Chicken Breast; 2 Sliced Golden Potatos; 1/8 Cup sliced Onion; 1/8 Cup Diced Jalapeños; 1 Teaspoon chopped Cilantro; Salt; Pepper; Olive Oil; BBQ Sauce - Your Favorite; 2 Parchment papers (or enough to fold over the chicken)

Yeager @cook_4438820

Not really last minute but if you pre-dice the cilantro, onions and jalapenos and tupperware them it saves a lot of time. I've got it down down to 10 minutes of prep. Makes for a quick delicious meal.

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Ingredients

1 or more

1Chicken Breast
2Sliced Golden Potatos
1/8 Cupsliced Onion
1/8 CupDiced Jalapeños
1 Teaspoonchopped Cilantro
Salt
Pepper
Olive Oil
BBQ Sauce - Your Favorite
2Parchment papers (or enough to fold over the chicken)

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Steps

1

Preheat the oven to 395°F
2

On a cookie sheet lay down one piece of parchment paper. Thinly slice the golden potatos and place them in two even lines in the middle of the parchment.
3

Lightly drizzle the potatos with olive oil. Then sprinkle the salt and pepper to your liking.
4

Lay the chicken breast on the center of potatos. Add additional salt and pepper if you choose. Pour a thick layer of your favorite BBQ sauce over the top of the chicken.
5

Sprinkle the cilantro over the BBQ sauce. Add the onions and jalapenos.
6

Cover the entire dish with another piece of parchment and fold over each of the edges to create a seal. (I fold it over twice for good measure)
7

Place the cookie sheet in the oven for 30 minutes.
8

Remove and enjoy!