Orange bundt cake

Name: Orange bundt cake
Cuisine: American
Ingredients: 2 sticks softened butter; 2 cups sugar; 1 tsp vanilla; 1/3 cup juice from the oranges; 4 eggs; 3/4 cup milk; 3 cups flour; 1 tsp baking powder; 1 tsp baking soda; 1 tsp salt; orange zest from 3 oranges; 1/2 cup juice from the oranges; 1/2 cup sugar; 2 cups powdered sugar; 2 Tbs orange juice

Rachel Rang @cook_5559446

My kids won't eat oranges with seeds. Unfortunately, I found out after I bought a bunch navel oranges on sale. So I did what any baker would do with an over abundance of oranges, make an orange bundt cake with an orange glaze. Even though this recipe uses all parts of the orange, there were no seeds in it so my kids were happy.

Rachel Rang @cook_5559446

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Ingredients

2 stickssoftened butter
2 cupssugar
1 tspvanilla
1/3 cupjuice from the oranges
4eggs
3/4 cupmilk
3 cupsflour
1 tspbaking powder
1 tspbaking soda
1 tspsalt
orange zest from 3 oranges
1/2 cupjuice from the oranges
1/2 cupsugar
2 cupspowdered sugar
2 Tbsorange juice

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Steps

1

In a stand up mixer, cream sugar and butter.
2

Add in eggs, vanilla, and 1/3 cup oj.
3

In a separate bowl mix dry ingredients.
4

Add orange zest and flour mixture, and mix until smooth.
5

Bake at 350 for 60-75 minutes, or until inserted toothpick comes out clean.
6

Meanwhile make syrup with 1/2 cup sugar and juice. Mix together in a small sauce pan, on low heat, until clear and the consistency of syrup.
7

When cake comes out paint or drip syrup over cake.
8

After cake is cool mix the powdered sugar with the 2 Tbs oj to create a glaze.
9

Ice the cake with the glaze. Add a few pieces of zest for decoration.
10

Side note* I have made this same orange cake but with a lime glaze and syrup. Then sprinkled with Margarita salt to create a Margarita cake.