This is a classic Taiwanese dish. The flavors of all sauces, ginger and fresh basil are incredible! People always get amazed with its flavors on the first try!Enjoy it with hot steamy rice! 🍚#Taiwanese #chicken #lunch #dinner #basil #keto

Most iconic Taiwanese cuisine that could be easily cooked 👨‍🍳

Three Cup Chicken is a popular stable dish in Taiwanese cuisine. In Taiwan, you can find it at the night market or any Taiwanese restaurant. Three Cup Chicken got its name because, traditionally, 1 cup of an equal amount of rice wine, soy sauce, and sesame oil were used to make the sauce. But using 3 cups of each will be too salty. So the measurement has been adjusted based on the amount of chicken. You can serve three cup chicken with steamed rice and veggie on the side because it is very savory and has a strong flavor.

This is one of Taiwanese signature dish, usually known as San Bei Ji. A chicken stew with a three must have ingredients which are soy sauce, red wine, and sesame oil.

Taiwanese three cup chicken is a perfect cuisine about how amazing superabundance of flavor can achieve.Classic is classic!

great taste. family loved it!

Yummy braised chicken! Savory, sweet, and a bit spicy!This dish does take some time, but it generates a large amount of food. Try it for family gatherings or meal prep!#chicken #lunch #dinner #mealprep

This idea is also from Ansley Eats the Street, Taipei episode. The recipe is called Three-Cup Chicken. But because I don’t have one of it’s important ingredient: rice wine, nor do I know how the original dish tastes so I am calling mine Two-and-Half-Cup Chicken. I’ll have to substitute Sojoo for the rice wine.