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三杯鸡
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A picture of 三杯鸡.

三杯鸡

Nicky Lim
Nicky Lim @cook_5734926

Adapted from https://www.youtube.com/watch?v=A68cJWMKYQY. Got interested after eating Rainbow Garden's in champaign

Adapted from https://www.youtube.com/watch?v=A68cJWMKYQY. Got interested after eating Rainbow Garden's in champaign

Read more

三杯鸡

Nicky Lim
Nicky Lim @cook_5734926

Adapted from https://www.youtube.com/watch?v=A68cJWMKYQY. Got interested after eating Rainbow Garden's in champaign

Adapted from https://www.youtube.com/watch?v=A68cJWMKYQY. Got interested after eating Rainbow Garden's in champaign

Read more
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Ingredients

  • 1/2chicken
  • 1/2 cupsesame oil
  • 30 gginger
  • 10 clovesgarlic
  • 2chilli padi
  • 1/2 cupoyster sauce
  • 1 cupcooking wine (chinese)
  • thumb size rock sugar
  • salt
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Steps

  1. 1

    Cut chicken into shot-glass size

  2. 2

    Pad dry with paper towels and season salt

  3. 3

    Fry over med-high heat till golden brown (~6 mins)

  4. 4

    Set aside and make sauce

  5. 5

    Heat sesame oil over med and fry ginger

  6. 6

    Add garlic and chillis

  7. 7

    Add chicken

  8. 8

    Add oyster sauce and mix

  9. 9

    Add cooking wine and rock sugar

  10. 10

    Cover with lid ~ 3-5 minutes

  11. 11

    Cook off sauce until right consistency

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Nicky Lim
Nicky Lim @cook_5734926
on January 20, 2017 00:28

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Keywords

Ginger Oyster Chicken Garlic Wine

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