Lasagna no pasta low carb
Low carb and delicious. My oldest daughter doesn't like ricotta cheese and she doesn't like mozzarella cheese. So the smallest one is hers.
Lasagna no pasta low carb
Low carb and delicious. My oldest daughter doesn't like ricotta cheese and she doesn't like mozzarella cheese. So the smallest one is hers.
Cooking Instructions
- 1
Preheat oven 400 degrees Fahrenheit
- 2
Add spices, onions, and meat to a pot and brown the meat
- 3
When browned add the sauce simmer 20 minutes. I skimmed of most of the excessive liquids.
- 4
In an oven safe dish cover bottom with meat sauce. I used a 10 inch deep pan. For the second one, I used a 2 quarts Dish.
- 5
Add half the shredded mozzarella cheese to the big one.
- 6
Half the Colby jack to the little one.
- 7
Beat the eggs
- 8
Add the eggs next on both
- 9
Add ricotta to the big one but not to the little one. Add rest of sauce to both and cover the big one with the rest of the mozzarella cheese.
- 10
Add rest of the Colby jack to the little one
- 11
Bake both in oven for 1 hand 15 minutes. This is the smallest one pictured
- 12
Let them both rest for 10 minutes. Serve, I hope you enjoy!
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