Authentic home cooking from Japan, with US measurements. 
Green Asparagus with Sesame Sauce
Featured in Cookpad News and recipe books! This fragrant asparagus dish is perfect as an extra side or for lunchboxes. Recipe updated. Background: My mother often made this to keep asparagus dishes from getting repetitive.
Green Asparagus with Sesame Sauce
Featured in Cookpad News and recipe books! This fragrant asparagus dish is perfect as an extra side or for lunchboxes. Recipe updated. Background: My mother often made this to keep asparagus dishes from getting repetitive.
Open in Cookpad AppSteps
- 1
Peel the tough ends of the asparagus stalks. Bring a pot of water to a boil, add a pinch of salt, and cook the asparagus for about 2 minutes. (You can use a skillet to save time.)
- 2
Once cooked, quickly rinse the asparagus under cold water to stop the cooking and keep the color bright. Slice diagonally into thin pieces.
- 3
Grind the black sesame seeds, then add the soy sauce, sugar, and mirin to make the sesame sauce. You can use pre-ground sesame seeds if you prefer.
- 4
Just before serving, toss the asparagus with the sesame sauce.
- 5
This recipe was featured on February 19, 2014. Thank you!
- 6
Thanks to your support, it was featured again on June 9, 2016!
- 7
Published in the March 25, 2017 issue of 'Cookpad's Quick Side Dishes'—thank you!
- 8
Featured in Cookpad News on April 9, 2018: https://news.cookpad.com/articles/28457
- 9
Published in the May 11, 2021 issue of 'Cookpad's 20-Minute Meals'—thank you for choosing this recipe!
- 10
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- sarahbritton
