Tempura with Manganji Peppers and Green Beans
Manganji peppers and green beans are delicious when made into tempura and go perfectly with rice.
About this recipe:
I made tempura with the season’s first Manganji peppers and green beans, two of my favorites.
Tempura with Manganji Peppers and Green Beans
Manganji peppers and green beans are delicious when made into tempura and go perfectly with rice.
About this recipe:
I made tempura with the season’s first Manganji peppers and green beans, two of my favorites.
Steps
- 1
Make a small slit in each Manganji pepper. Trim the stems off the green beans.
- 2
Place the peppers and green beans in a plastic bag and dust with all-purpose flour.
- 3
Mix the tempura batter mix with a little potato starch to make the batter.
- 4
Dip the floured vegetables into the batter, then fry in oil at 350°F (180°C) until golden. Drain well and serve.
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