Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 万願寺とうがらしとインゲンの天ぷら

A picture of Tempura with Manganji Peppers and Green Beans.

Tempura with Manganji Peppers and Green Beans

ダルちゃんママ729 @cook_40128458

Manganji peppers and green beans are delicious when made into tempura and go perfectly with rice.
About this recipe:
I made tempura with the season’s first Manganji peppers and green beans, two of my favorites.

Manganji peppers and green beans are delicious when made into tempura and go perfectly with rice.
About this recipe:
I made tempura with the season’s first Manganji peppers and green beans, two of my favorites.

Tempura with Manganji Peppers and Green Beans

ダルちゃんママ729 @cook_40128458

Manganji peppers and green beans are delicious when made into tempura and go perfectly with rice.
About this recipe:
I made tempura with the season’s first Manganji peppers and green beans, two of my favorites.

Manganji peppers and green beans are delicious when made into tempura and go perfectly with rice.
About this recipe:
I made tempura with the season’s first Manganji peppers and green beans, two of my favorites.

Saved

Ingredients

As many Manganji peppers as you like
As many green beans as you like
as neededAll-purpose flour,
as neededTempura batter mix,
1little potato starch (about 1 teaspoon)
as neededOil,

Saved

Steps

1

Make a small slit in each Manganji pepper. Trim the stems off the green beans.
2

Place the peppers and green beans in a plastic bag and dust with all-purpose flour.
3

Mix the tempura batter mix with a little potato starch to make the batter.
4

Dip the floured vegetables into the batter, then fry in oil at 350°F (180°C) until golden. Drain well and serve.

Saved

Cooksnaps

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ダルちゃんママ729

ダルちゃんママ729 @cook_40128458

Published in the US on September 15, 2025 14:01

ヘタの横好きですが料理を作るのがとても大好きです。皆さんのレシピを日々参考にさせて頂いています。節約料理やアレンジ料理パン作りと毎日色々自己流で作ってます

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