Cherry Cooler (Cherry Panna)

Name: Cherry Cooler (Cherry Panna)
Cuisine: Indian
Ingredients: 3 Cups Water; 1 Cup Sugar; 1 Cup Cherries; 1 Cup Lemon juice; 1/2 cup Crushed ice; 1 Bottle club soda; 1 couple of cherries with stems; leaves Fresh mint; slice Lemon; 1 tsp Black salt; 1/2 tsp Black pepper powder; 1/2 tsp Roasted jeera powder; to taste Salt

Poonam Gupta @cook_11996502

Ahmedabad

#THC
#Theme_TradionalDrink
#PostNo_2

Poonam Gupta @cook_11996502

Ahmedabad

#THC
#Theme_TradionalDrink
#PostNo_2

Saved

Ingredients

3 CupsWater
1 CupSugar
1 CupCherries
1 CupLemon juice
1/2 cupCrushed ice
1 Bottleclub soda
1couple of cherries with stems
leavesFresh mint
sliceLemon
1 tspBlack salt
1/2 tspBlack pepper powder
1/2 tspRoasted jeera powder
to tasteSalt

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Steps

1

Combine water and sugar in a pan.
2

Add cherries. Bring mixture to boil reduce heat and simmer 10 miniutes.
3

Remove from the heat and cool to room temperature.
4

Strain syrup into container with tight fitting lid discard cherries.
5

Refrigerate syrup until cold.
6

Fill a jar with ice. Pour 1/4 cup lemon juice and 1/2 cup syrup over ice and top with club soda.
7

Add black salt, black pepper, roasted jeera powder and salt. Mix very well.
8

Garnish with lemon slice cherry and mint.
9

Enjoy cherry cooler.