Spicy soy sauce chicken with onion and green pepper

Teresa Tsang @cook_9407308
Cooking Instructions
- 1
Chicken fillet, seasoning with st, sugar, white pepper and Chinese wine. Stay for 30 minutes
- 2
Chopped onion, green pepper, Chili and garlic
- 3
Stir fried the garlic and chilli after the oil is hot
- 4
Add Onion and keep stir flying (until it becomes golden in Color)
- 5
Put the chicken fillet (spicy soy source may be added if you want to be more spicy)
- 6
After 3 minutes, put the green pepper and keeps stir frying until the chicken is done.
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