Creamy Potato Salad

Name: Creamy Potato Salad
Total time: 2400 s
Yield: 10 to 12 servings
Cuisine: American
Ingredients: 3 pound medium russet potatoes; 1 stalk celery diced; 1/2 sweet onion diced; 1 cup mayo; 1/4 cup yellow mustard; 2 tsp sugar; 2 tsp apple cider vinegar; 1/2 tsp onion powder; 1/2 tsp garlic salt; 4 hard boiled eggs diced; salt & pepper to liking; paprika; 1/2 cup sweet relish

jglehenbauer @jlehenbauer

Longview, TX

Great with Barbecue!!

jglehenbauer @jlehenbauer

Longview, TX

Great with Barbecue!!

Saved

Ingredients

30 to 40 minutes

10 to 12 servings

3 poundmedium russet potatoes
1 stalkcelery diced
1/2sweet onion diced
1 cupmayo
1/4 cupyellow mustard
2 tspsugar
2 tspapple cider vinegar
1/2 tsponion powder
1/2 tspgarlic salt
4hard boiled eggs diced
salt & pepper to liking
paprika
1/2 cupsweet relish

Saved

Steps

30 to 40 minutes

1

Peel potatoes and place in a large pot, bring them to boil on medium high 20 to 25 minutes, test with fork to see if soft.
2

In small sauce pan place eggs in hot water from sink then bring to boil for 6 to 7 minutes, set to side and cool.
3

In a large mixing bowl place all other ingredients in bowl.
4

Pour off water from potatoes and add with eggs in large mixing bowl with all ingredients. Blend with a mixer until creamy.
5

Add paprika before serving. Enjoy.