Creamy Potato Salad

jglehenbauer
jglehenbauer @jlehenbauer
Longview, TX

Great with Barbecue!!

Creamy Potato Salad

Great with Barbecue!!

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Ingredients

30 to 40 minutes
10 to 12 servings
  1. 3 poundmedium russet potatoes
  2. 1 stalkcelery diced
  3. 1/2sweet onion diced
  4. 1 cupmayo
  5. 1/4 cupyellow mustard
  6. 2 tspsugar
  7. 2 tspapple cider vinegar
  8. 1/2 tsponion powder
  9. 1/2 tspgarlic salt
  10. 4hard boiled eggs diced
  11. salt & pepper to liking
  12. paprika
  13. 1/2 cupsweet relish

Cooking Instructions

30 to 40 minutes
  1. 1

    Peel potatoes and place in a large pot, bring them to boil on medium high 20 to 25 minutes, test with fork to see if soft.

  2. 2

    In small sauce pan place eggs in hot water from sink then bring to boil for 6 to 7 minutes, set to side and cool.

  3. 3

    In a large mixing bowl place all other ingredients in bowl.

  4. 4

    Pour off water from potatoes and add with eggs in large mixing bowl with all ingredients. Blend with a mixer until creamy.

  5. 5

    Add paprika before serving. Enjoy.

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jglehenbauer
jglehenbauer @jlehenbauer
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Longview, TX
I enjoy taking a new recipe and changing this or adding that to make it fit my style of cooking!!
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