Steps
- 1
Sauté the onion until texture becomes soft
- 2
Add in beef brisket and cook for about 5 minutes
- 3
Add fish sauce and whole pepper corn and mix well
- 4
Pour in water and bring to boil, simmer for 1-2 hours
- 5
Put in vegetables starting with potatoes and carrots, simmer 5-7 minutes
- 6
Add bok choy. Cover the pot and turn off the heat. Let it stay for 5 minutes
- 7
Serve hot and enjoy
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