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Crispy BBQ Chicken Wings
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Alitas crujientes a la bbq
A picture of Crispy BBQ Chicken Wings.

Crispy BBQ Chicken Wings

MARIO RESENDIZ CALLEJAS
MARIO RESENDIZ CALLEJAS @cook_4783784
ESTAÑO Y LITOGRAFÍA

Crispy BBQ Chicken Wings

MARIO RESENDIZ CALLEJAS
MARIO RESENDIZ CALLEJAS @cook_4783784
ESTAÑO Y LITOGRAFÍA
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Ingredients

  1. 4 1/2 lbschicken wings (about 2 kg)
  2. BBQ sauce
  3. Salt, to taste
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Steps

  1. 1

    Pour enough oil into a skillet to cover the chicken wings.

  2. 2

    Once the oil is hot, add salt to the oil and stir to season the wings.

  3. 3

    Add the chicken wings, cut in half, thoroughly washed, and with any feathers removed. Fry until they are crispy, making sure not to overcook them.

  4. 4

    Once crispy, remove the wings and let them drain. Place them in a bowl, coat them well with BBQ sauce, and mix thoroughly. Serve with fries or rice.

    A picture of step 4 of Crispy BBQ Chicken Wings.
  5. 5

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MARIO RESENDIZ CALLEJAS
MARIO RESENDIZ CALLEJAS @cook_4783784
Published in the US on April 13, 2026 15:45
ESTAÑO Y LITOGRAFÍA
EL COCINAR ME LLENA DE AMOR Y ALEGRÍA LE DA DESCANSO A MI ALMA Y GOZO A MI ESPÍRITU
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