Authentic home cooking from Japan, with US measurements. 
Juicy Beef Skewers with Thinly Sliced Beef
Turn inexpensive thinly sliced beef into juicy skewers! It’s super easy—just roll up the beef, skewer it, and grill.
Recipe background: This is a rescue recipe for leftover thinly sliced beef.
Juicy Beef Skewers with Thinly Sliced Beef
Turn inexpensive thinly sliced beef into juicy skewers! It’s super easy—just roll up the beef, skewer it, and grill.
Recipe background: This is a rescue recipe for leftover thinly sliced beef.
Open in Cookpad AppSteps
- 1
Sprinkle the beef with sake (or dry white wine) and let it sit for a moment.
- 2
Lay out each slice of beef and roll it up. Roll into bite-sized pieces. Don’t worry if they’re not perfect!
- 3
Thread 4–5 rolled pieces onto each bamboo skewer.
- 4
Sprinkle with salt and grill on both sides until browned. Serve hot.
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