My husband hates green peppers, but he said these were delicious.The key point is to dust the peppers with flour before stuffing with the meat mixture to prevent separating during cooking. The other important thing is to reduce the sauce well. Since it's coated in a sweet teriyaki sauce, you won't taste the bitterness of the peppers. Recipe by kojyu

Stuffed bell pepper recipes vary by region / origin and call for regional spices to be used. Most recipes however, lack a sauce to make this dish a memorable one. This recipe has a slight Mexican flavor to it, so feel free to experiment with your spices and your stuffing mixture (such as seafood).

I always had e stuffed peppers with ketchup, but I wanted to try something different and thought up this recipe.I think doing Step 2 on plastic wrap will make it easier to clean up ♪Cover the green bell peppers evenly and thinly with katakuriko to prevent the stuffed meat from falling out.Reduce the heat to low at Step 5 and keep shaking the fry pan when you add the ● ingredients to make the sauce thicker. For 10. Recipe by EnjoyKitchen

My family loves teriyaki sauce. I tried to come up with a recipe that I can make easily while I'm cooking.No hints. Just combine the ingredients, and the add the sauce to whatever you are cooking. Recipe by kojyu

My neighbor gave me a bottle of Olive Oil, Basil and Garlic tomato sauce. I have some bell peppers and ground pork. So I decided to make this.

I make a lot of teriyaki so I combined these seasoning ingredients to prepare an easy sauce. It's something I just came up with off the top of my head. Lotus Root KinpiraYellowtail TeriyakiYou can add sugar to taste, depending on the dish you're preparing. Recipe by Yuuyuu0221

Usually, the squid used for stuffed squid is tough. I thought it would be so much better if the meat was tender, so I challenged myself to achieve this. I cooked it simply using Mrs. Adachi's (a recipe blogger and writer) teriyaki sauce, which was shown on TV the other day. It's a bit sweet, so if you don't like sweet sauces, you can omit the sugar for a savory sauce.Usually, rice stuffed squid is made with a small portion of mochi rice... but in this recipe, I just used already cooked rice to keep things simple. The squid is not simmered, but is finished quickly over high heat, which means the squid remains tender. If you simmer squid for a long time, it'll turn tough. If you mix the sauce into the rice that's stuffed in the squid, it'll become pretty sweet. If you prefer it less sweet, use plain rice for the stuffing instead. Recipe by Mekamahao

My oldest daughter loved these she ate all that I gave for her and her family. 6 of them total.

I've been trying to find healthier recipes without sacrificing taste or lifestyle; when my family hears "healthy," they automatically think boring and "ew". I thought these peppers were good because they don't have a carb like rice, but they are so good, especially with the cilantro-lime sauce. It was a huge hit!

My son likes teriyaki and chicken. This dish is his favorite. Its easy and delicious.

I don't like teriyaki sauce that's too sweet or not sweet enough, so I experimented several times before reaching this flavor.To make teriyaki chicken:When pan-frying the chicken, start cooking it with the skin side down, and wipe out the fat that comes out from the frying pan with paper towels. This way the skin will be nice and crispy.The sauce will coat the chicken properly with residual heat, so add it to the pan after turning off the heat. For about 300 ml. Recipe by FarmersK

I use for my Teriyaki Chicken Asian Salad!