Stuffed Bell Peppers with Easy Teriyaki Sauce

Name: Stuffed Bell Peppers with Easy Teriyaki Sauce
Yield: Serves 2 servings
Cuisine: American
Ingredients: 7 ounces ground meat (beef, mixed, or your choice); 5-6 bell peppers; 1/2 onion; 1 teaspoon butter; Salt and pepper, to taste; 1 tablespoon breadcrumbs; as needed Cornstarch,; 1 tablespoon oil; 1 tablespoon ◎ sake; 2 tablespoons ◎ soy sauce; 2 tablespoons ◎ mirin; 2 tablespoons ◎ sugar

のむら★ミ @cook_40184046

These bell peppers are easy to eat because they're sliced into rings! They taste great even when cold, thanks to the teriyaki flavor. The origin of this recipe: I love bell peppers and wanted to make stuffed peppers that are easy to pack in a lunchbox. Plus, I adore teriyaki sauce.

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Ingredients

Serves 2 servings

7 ouncesground meat (beef, mixed, or your choice)
5-6bell peppers
1/2onion
1 teaspoonbutter
Salt and pepper, to taste
1 tablespoonbreadcrumbs
as neededCornstarch,
1 tablespoonoil
◎ Teriyaki Sauce
1 tablespoon◎ sake
2 tablespoons◎ soy sauce
2 tablespoons◎ mirin
2 tablespoons◎ sugar

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Steps

1

Finely chop the onion, place it in a bowl, add butter, and cover with plastic wrap. Microwave at 500W for 1 minute.
2

Slice the bell peppers into rings.
3

Place the sliced bell peppers and cornstarch in a container and shake. A plastic bag works too!
4

Mix the ground meat with the warmed onion, breadcrumbs, and salt and pepper. Knead well.
5

Stuff the bell pepper rings with the kneaded ground meat. It's okay to overfill a little!
6

Heat oil in a frying pan over medium heat and add the stuffed bell peppers. Be careful not to burn them!
7

Mix all the ◎ ingredients. Once both sides of the peppers are browned, turn off the heat and add the sauce. Cover and simmer on low heat for 4-5 minutes until done!
8

Great for lunchboxes too! They taste delicious even when cold. The teriyaki sauce is fantastic!
9

Non-ring version: Stuffed bell peppers with teriyaki flavor! Delicious!