Charros Beans

Name: Charros Beans
Total time: 3900 s
Yield: 15 servings
Cuisine: American
Ingredients: 1 large onion; 4 garlic cloves; 1 fresh jalapeno; 4 arbol peppers; 1 cubenle pepper; 3 each cilantro sprigs; 1 large large family size can pinto beans; 1/2 can tomato sauce; 1/2 can chipotle sauce; Mexican pork skins; 4 piece hot dogs; 1 medium glass jar cactus; 5 piece med thick bacon; 4 cup water; 4 tbsp chicken bullion; salt n pepper

sarag8382 @cook_3806024

Charros Beans

sarag8382 @cook_3806024

Saved

Ingredients

1 hour 5 mins

15 servings

1large onion
4garlic cloves
1fresh jalapeno
4arbol peppers
1cubenle pepper
3 eachcilantro sprigs
1 largelarge family size can pinto beans
1/2 cantomato sauce
1/2 canchipotle sauce
Mexican pork skins
4 piecehot dogs
1 mediumglass jar cactus
5 piecemed thick bacon
4 cupwater
4 tbspchicken bullion
salt n pepper

Saved

Steps

1 hour 5 mins

1

Render your bacon to partially cooked in your pot, remove to side. Leave it chunky pieces about 2 inches long.
2

Quarter your onion leaving the root so it stays intact while cooking. Mince one of the quarters. Add all to bacon grease
3

Add jalapeno, cubenle pepper to cook couple mins
4

Add garlic cloves and arbol peppers, cook couple mins
5

Add your water and 2 of your tablespoons of chicken flavor, hold the last 2 til closer to finish.
6

Chop hot dog into inche pieces, add to broth. Return bacon pieces also.
7

Rinse cactus very well with strainer, add to pot
8

Add your pinto beans, you dont have to drain them.
9

Add the cilantro and last 2 tablespoons of chicken bullion
10

Last 10 - 15 mins of cooking add the Mexican pork skins
11

Add salt and pepper to taste at this point, you may not even need it!!!!
12

Enjoy!!