Teriyaki Meat-Stuffed Peppers

Name: Teriyaki Meat-Stuffed Peppers
Yield: 2 servings
Cuisine: American
Ingredients: 3 to 4 Green bell peppers; 100 grams ●Ground beef or pork; 1/2 ●Onion (finely chopped); 1/2 ●Egg; 2 to 3 tablespoons ● Panko; 1 dash ●Nutmeg, salt and pepper; 1 Teriyaki sauce; 1 tbsp Plain flour

cookpad.japan @cookpad_jp

My husband hates green peppers, but he said these were delicious.

The key point is to dust the peppers with flour before stuffing with the meat mixture to prevent separating during cooking. The other important thing is to reduce the sauce well. Since it's coated in a sweet teriyaki sauce, you won't taste the bitterness of the peppers. Recipe by kojyu

My husband hates green peppers, but he said these were delicious.

cookpad.japan @cookpad_jp

My husband hates green peppers, but he said these were delicious.

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Ingredients

2 servings

3to 4 Green bell peppers
100 grams●Ground beef or pork
1/2●Onion (finely chopped)
1/2●Egg
2to 3 tablespoons ● Panko
1 dash●Nutmeg, salt and pepper
1Teriyaki sauce
1 tbspPlain flour

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Steps

1

Slice the peppers in half lengthwise and remove the seeds. Combine the ● ingredients to make the meat stuffing.
2

Dust the cut peppers inside with flour using a tea strainer. Stuff the peppers with the meat stuffing from Step 1.
3

Pan fry the peppers on both sides in a frying pan with oil.
4

When the peppers are cooked through, add the teriyaki sauce and simmer over a low heat. Make sure not to let it burn. When the sauce is glossy, it's done.