Bone In Ribeye

Name: Bone In Ribeye
Cuisine: American
Ingredients: Desirable cut of ribeye; 1 garlic clove per steak; 1 stem of rosemary per steak; 1 tblspn of Montreal steak seasoning; 1 tspn of olive oil

NPicozzi @cook_6457684

Bone In Ribeye

NPicozzi @cook_6457684

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Ingredients

Desirable cut of ribeye
1garlic clove per steak
1stem of rosemary per steak
1tblspn of Montreal steak seasoning
1tspn of olive oil

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Steps

1

Slice garlic into thin slivers (Goodfellas style)
2

Peel off all rosemary from stem
3

Rub Montreal steak seasoning and garlic on each side of steak
4

Sprinkle rosemary onto each side as well
5

Drizzle olive oil onto each side and rub into steak
6

Let sit for about 1 hour to let flavors soak in
7

Grill to desired temperature

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NPicozzi @cook_6457684

on January 25, 2017 01:21

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Ribeye Steak Garlic

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