Teriyaki chicken Pineapple bowl

Name: Teriyaki chicken Pineapple bowl
Cuisine: American
Ingredients: 2 lbs-3lbs boneless skinless Chicken Thighs; 2 Bunches Broccoli; 1/2 Soy sauce; 2 tbsp fresh grated ginger; 4-5 tbsp honey; 1/2 cup freshly squeezed orange juice; 2 tsp Sesame oil; 2 Tbsp Unsalted butter; 11/2 Tbsp Olive oil; Green onions; 2 Tbsp Worcestershire sauce

Oliliyanya @cook_2934389

I was challenged to make a dish that didn't consist of starch yet filling because I love rice and I sure can eat.-. I decided on teriyaki chicken but with a twist. I hope you guys enjoy this.

Oliliyanya @cook_2934389

I was challenged to make a dish that didn't consist of starch yet filling because I love rice and I sure can eat.-. I decided on teriyaki chicken but with a twist. I hope you guys enjoy this.

Saved

Ingredients

2lbs-3lbs boneless skinless Chicken Thighs
2 BunchesBroccoli
1/2Soy sauce
2 tbspfresh grated ginger
4-5 tbsphoney
1/2 cupfreshly squeezed orange juice
2 tspSesame oil
2 TbspUnsalted butter
11/2 TbspOlive oil
Green onions
2 TbspWorcestershire sauce

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Steps

1

CLEAN THE CHICKEN; use vinegar or lemon soaked with Water
2

In a large bowl, whisk together all marinade ingredients: soy sauce, cup orange juice, 3 Tbsp honey, ginger and and tsp sesame oil. Make sure the bowl is big enough to hold the chicken.
3

Cut chicken into 1-inch pieces and place into marinade. Stir and cover with plastic wrap and marinate for 1 hr or overnight. Your choice
4

Heat a large non-stick pan over medium heat. Add 1 Tbsp olive oil. Remove chicken from marinade with a slotted spoon, reserving marinade in the bowl. Add chicken to the hot pan and sauté, stirring occasionally until golden and cooked through for 5 mins.
5

Remove pan from heat and transfer chicken to another bowl.
6

Pour reserved marinade into the pan,THEN add 1½ Tbsp butter and place back over medium/high heat. This is important not to forget the butter
7

Bring to a boil stirring constantly until slightly thickened (1 min) then remove from heat. At this point you can any additional ingredients if you feel the sauce needs to be a bit more "saucy".
8

NowAdd chicken back to the pan and stir to combine..
9

For inquiries about the Pineapple. 1 large pineapple cut straight down the middle. TAKE YOUR TIME CUTTING AND MAKING SURE BOTH SIDES ARE EVEN. Then with a spoon, scoop out the pineapple chunks - place it in a plate to eat later and serve your teriyaki inside the pineapple with any side you desire