Authentic home cooking from Japan, with US measurements. 
Black Garlic Party!?
Turn black garlic pâté into bruschetta for a party! I used homemade black garlic. It can also be used in salads and more.
The story behind this recipe
I grew garlic and made black garlic for the first time. It's delicious on its own, but I want to use it in various dishes.
Black Garlic Party!?
Turn black garlic pâté into bruschetta for a party! I used homemade black garlic. It can also be used in salads and more.
The story behind this recipe
I grew garlic and made black garlic for the first time. It's delicious on its own, but I want to use it in various dishes.
Open in Cookpad AppSteps
- 1
Prepare 1 bulb of black garlic and a small can of tuna.
- 2
Peel the black garlic and lightly drain the oil from the tuna.
- 3
Mash the black garlic while mixing it with olive oil, then season with salt and pepper to taste.
- 4
Spread olive oil or butter on your favorite bread, top with seasonal vegetables, boiled scallops, or cheese, and enjoy a party!
Similar Recipes
More Recipes
-
Lemon mint kadha for digestion
-
-
-
-
Brown Butter Mini Chocolate Chip Cookies
-
Fudgy Brownie Cookies with Crackly Tops
-
-
-
-
-
-
Deep Fried Honey BBQ Chicken Wings & Drummettes
-
-
Avocado and Tuna Melt Bites (Keto)
-
Slow Cooker Shredded Chicken For Tacos
-
-
Rutaba Shirin Ali -
Suman Baid -
Chicken in brown oinon paste gravy
-
-
Sheela Rani -
Spaghetti served with scrambled eggs
-
Manika Gupta -
-
Falguni Thakker
