Soak the soya chunks in hot water for about ten minutes and then squeeze them and remove the water

Blend the soya chunks in a blender (not too much just make sure they are broken in to pieces)

Deep fry the onions until golden color and grind till paste

Heat two tbl spoon ghee on midum flame and fry Ginger garlic paste for a minute add the soya, chilly powder, salt and garam masala to it.

Once all the ingredients are mixed well turn off the flame and add the gram flour and the onion paste to it. Grind the mixture well till it gets to a thick dough consistency (do not add any water to this mixture)

Now its time to make patties (you should be able to make 6 patties for 250 gms soya)

Add ghee to a pan and on a medium flame shallow fry the patties (Remember Patience is virtue) it will take few mins to get cooked on both the sides. Note: do not fry on high flame you will burn the patties from out side and the inner part will be raw.

Serve the kebab with chopped onions and mint and curd chutney or some hung curd.