Boil water for noodles

While vegetables are roasting, coat a large skillet with olive oil and add chopped onion. Add ground turkey on one side of the pan and the cubed chicken to the other side. Season with garlic powder, dash of chicken seasoning, salt and pepper. Brown meat.

Add a little more olive oil and add chopped spinach to pan.

In a small saucepan heat balsamic vinegar until reduced to roughly 1/2 cup. Add butter and brown sugar to the balsamic reduction

Add a splash or two of chicken broth

Dilute about 1 tablespoon of flour with 1-2 tablespoons of warm water and mix until smooth. Add this to vinegar mixture until thickened to desired consistency.

Add roasted vegetables to skillet. Add balsamic brown butter sauce and about 1/2 of the Parmesan cheese.

Pour contents of skillet into a casserole dish. Top with breadcrumb mixture and the remains Parmesan cheese. Bake for 15-20 min or units cheese is melted.