Japanese chicken breast in sticky yakiniku sauce egg fried rice

Takeda Katsuyori @cook_6250850
Japanese chicken breast in sticky yakiniku sauce egg fried rice
Steps
- 1
1 chicken breast cook for 15 mins in hot wok
- 2
In sake teaspoon of
- 3
Japanese sticky yakiniku sauce
- 4
Teaspoon of
- 5
Then put to oneside on a warm plate cover with tin foil
- 6
Then put all ingredients in to hot wok
- 7
Mushrooms garlic ginger chilli past thai sweet chilli sauce
- 8
Japanese sticky yakiniku cook for 5 mins
- 9
Egg fried rice on the recipe photo
- 10
Enjoy my home made japanese recipe
Similar Recipes
More Recipes
-

Madhumita Bishnu
-

Prachi Phadke Puranik
-

Mad Cook
-

Chicken Piccata over Angel Hair Pasta
Kendall Sampson -

Lemon Feta Andouille Chicken Sausage Orzo Bowls
Kendall Sampson -

Chili Oil Eggs Hash Browns with Spicy Ranch
BitesWithReagan
-

Irum Zaidi Home Cooking
-

Healthy tasty veg semolina masala chilla
Ramaben Joshi
-

Fo Fa
-

Scain
-

skunkmonkey101
-

lilsquirrely
-

Suman Vanamala -

Christie
-

Miyuki Suyari
-

Eat Whole 2 Thrive
-

Yoggi
-

Grilled Chipotle Adobo Chicken
@chefcraig
-

santoheg -

Nicole Garito Mondano
https://cookpad.wasmer.app/us/recipes/1880438













Comments