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Japanese chicken breast in sticky yakiniku sauce egg fried rice
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A picture of Japanese chicken breast in sticky yakiniku sauce egg fried rice.

Japanese chicken breast in sticky yakiniku sauce egg fried rice

Takeda Katsuyori
Takeda Katsuyori @cook_6250850
Scunthorpe

Japanese chicken breast in sticky yakiniku sauce egg fried rice

Takeda Katsuyori
Takeda Katsuyori @cook_6250850
Scunthorpe
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Ingredients

  1. 1garlic clove
  2. ginger past teaspoon 1
  3. 1tomato puree teaspoon
  4. 1thai sweet chilli sauce teaspoon
  5. 1chilli past teaspoon
  6. 1horseradish past teaspoon
  7. 1large fresh mushroom
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Steps

  1. 1

    1 chicken breast cook for 15 mins in hot wok

  2. 2

    In sake teaspoon of

  3. 3

    Japanese sticky yakiniku sauce

  4. 4

    Teaspoon of

  5. 5

    Then put to oneside on a warm plate cover with tin foil

  6. 6

    Then put all ingredients in to hot wok

  7. 7

    Mushrooms garlic ginger chilli past thai sweet chilli sauce

  8. 8

    Japanese sticky yakiniku cook for 5 mins

  9. 9

    Egg fried rice on the recipe photo

    A picture of step 9 of Japanese chicken breast in sticky yakiniku sauce egg fried rice.
  10. 10

    Enjoy my home made japanese recipe

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Takeda Katsuyori
Takeda Katsuyori @cook_6250850
on January 25, 2017 16:52
Scunthorpe

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