Japanese chicken breast in sticky yakiniku sauce egg fried rice

Takeda Katsuyori @cook_6250850
Steps
- 1
1 chicken breast cook for 15 mins in hot wok
- 2
In sake teaspoon of
- 3
Japanese sticky yakiniku sauce
- 4
Teaspoon of
- 5
Then put to oneside on a warm plate cover with tin foil
- 6
Then put all ingredients in to hot wok
- 7
Mushrooms garlic ginger chilli past thai sweet chilli sauce
- 8
Japanese sticky yakiniku cook for 5 mins
- 9
Egg fried rice on the recipe photo
- 10
Enjoy my home made japanese recipe
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https://cookpad.wasmer.app/us/recipes/1880438













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