Authentic home cooking from Japan, with US measurements. 
Seafood Yaki Udon
You can make this easily using a frozen seafood mix.
Recipe background:
I was going to make pasta, but since I didn’t have a deep pot, I decided to use udon noodles for a quicker meal.
Seafood Yaki Udon
You can make this easily using a frozen seafood mix.
Recipe background:
I was going to make pasta, but since I didn’t have a deep pot, I decided to use udon noodles for a quicker meal.
Open in Cookpad AppSteps
- 1
Season the thawed seafood mix with salt and black pepper.
- 2
Boil the udon noodles according to package instructions and drain.
- 3
Heat 1 teaspoon of sesame oil in a frying pan. Add the thawed seafood mix and stir-fry.
- 4
Before turning on the heat, add 1 tablespoon of sesame oil and a little grated garlic to the pan. Then turn on the heat. Do not let the garlic burn.
- 5
Add the stir-fried seafood mix and boiled udon noodles to the pan, being careful not to burn the garlic.
- 6
Season with salt, black pepper, and chicken bouillon powder to taste.
- 7
Top with sliced shiso leaves before serving.
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