Seafood Yaki Udon

Name: Seafood Yaki Udon
Yield: Serves 1 serving
Ingredients: 7 oz (200 g) udon noodles; 9 1/3 oz (265 g) frozen seafood mix, thawed; 2 shiso leaves (perilla), sliced

ゆるまり @cook_40165379

You can make this easily using a frozen seafood mix.
Recipe background:
I was going to make pasta, but since I didn’t have a deep pot, I decided to use udon noodles for a quicker meal.

ゆるまり @cook_40165379

You can make this easily using a frozen seafood mix.
Recipe background:
I was going to make pasta, but since I didn’t have a deep pot, I decided to use udon noodles for a quicker meal.

Saved

Ingredients

Serves 1 serving

7 oz (200 g)udon noodles
9 1/3 oz (265 g)frozen seafood mix, thawed
toasted sesame oil
salt
coarse ground black pepper
chicken bouillon powder
2shiso leaves (perilla), sliced

Saved

Steps

1

Season the thawed seafood mix with salt and black pepper.
2

Boil the udon noodles according to package instructions and drain.
3

Heat 1 teaspoon of sesame oil in a frying pan. Add the thawed seafood mix and stir-fry.
4

Before turning on the heat, add 1 tablespoon of sesame oil and a little grated garlic to the pan. Then turn on the heat. Do not let the garlic burn.
5

Add the stir-fried seafood mix and boiled udon noodles to the pan, being careful not to burn the garlic.
6

Season with salt, black pepper, and chicken bouillon powder to taste.
7

Top with sliced shiso leaves before serving.