Authentic home cooking from Japan, with US measurements. 
Edamame and Okra with Shio Kombu
It's nice to serve edamame in the pod, but I tried mixing it with okra and seasoning with shio kombu. This recipe became popular in August 2014.
Recipe background:
I saw a similar side dish at a department store deli, so I tried making my own version.
Edamame and Okra with Shio Kombu
It's nice to serve edamame in the pod, but I tried mixing it with okra and seasoning with shio kombu. This recipe became popular in August 2014.
Recipe background:
I saw a similar side dish at a department store deli, so I tried making my own version.
Open in Cookpad AppSteps
- 1
Blanch the edamame, then remove the beans from the pods.
- 2
Rub the okra with coarse salt, then blanch. Cut into 1/2-inch (about 1 cm) pieces.
- 3
Combine the edamame and okra with the shio kombu and white dashi. If the flavor is too strong, add a little water.
- 4
Add toasted sesame seeds, mix, and serve in a dish.
- 5
✿ Thank you to Yui Ranran for submitting 10 reports. I appreciate the repeat feedback!
- 6
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