Chop onion and coriander and halve the cherry tomatoes

Heat some oil in a large pan. Add the garlic, ginger and chilli flakes

Add the chicken fillets

If you have more than fit in the pan, take the first batch out and reserve while cooking the next one. Add a little salt to the second batch

Once the chicken fillets are cooked and waiting on a plate (put the plate in a warm oven (80° is fine) so they don't go cold) add the rest of the ingredients to the pan. Squeeze all the juice from the limes and be generous with.the slosh of wine

And heat gently for ten minutes

When the tomatoes are soft, put the salsa in a bowl and put.the chicken fillets back in the pan

Add the salsa

Cover and leave over minimum heat for five minutes so that all the ingredients can share their flavours

This is what your chicken should look like after those 5 mins (if it looks different don't worry - it'll taste great!!)

I made some pasta too. Added a slosh of mild soy sauce, the chicken and some fresh coriander. Noodles or rice would work fine too. Hope you enjoy :-)

Heated up left-overs for my office lunch today!!