Japanese steamed lobster in umani past sauce

Takeda Katsuyori @cook_6250850
Japanese steamed lobster in umani past sauce
Steps
- 1
Steam the lobster for 12 mins in wok cove with wok lid
- 2
Make the umani past sauce in little water cook for 2 mins make sure it hot then pure over the lobster
- 3
After i had japanese sushi from the shop ok
- 4
Enjoy this meal
- 5
Defost lobster takes 12 to 14 hours put on a large plate ok
- 6
Serve 8 people
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https://cookpad.wasmer.app/us/recipes/1885366










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