A picture of Japanese steamed lobster in umani past sauce.

Japanese steamed lobster in umani past sauce

Takeda Katsuyori @cook_6250850

Japanese steamed lobster in umani past sauce

Takeda Katsuyori @cook_6250850

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Ingredients

umani past sake

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Steps

1

Steam the lobster for 12 mins in wok cove with wok lid
2

Make the umani past sauce in little water cook for 2 mins make sure it hot then pure over the lobster
3

After i had japanese sushi from the shop ok
4

Enjoy this meal
5

Defost lobster takes 12 to 14 hours put on a large plate ok
6

Serve 8 people

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Cooksnaps

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Takeda Katsuyori @cook_6250850

on January 26, 2017 17:09

Scunthorpe

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