With the help of a kitchen machine that can weigh and cook (e.g. thermomix=tmx) this recipe can be quickly made, but it's easy to follow should you be preparing everything manually and on stove (just more time consuming)

Length of time cooking potatoes will vary according to type you used and cube size which should depend on how big/small you like them best in a soup

Try and adjust salt/pepper to your taste

Serve with a bit of parsley and freshly ground pepper on top