Café-Style Salmon and Salmon Roe Rice Bowl

Name: Café-Style Salmon and Salmon Roe Rice Bowl
Yield: 3 servings
Cuisine: American
Ingredients: 4 tbsp ○ White wine vinegar (or rice vinegar); 2 tbsp ○ Vegetable oil; 1/2 tsp ○ Salt; 2/3 tsp ○ Black pepper; 1 heaping teaspoons ○ Sugar; 1 Shredded nori seaweed; 2 fillets Salted salmon fillet; 1 Salmon roe, to taste; 1 Plain steamed rice; 2 rice cooker cups' worth (360 ml uncooked rice)

cookpad.japan @cookpad_jp

This was one of my favorite dishes at a cafe I used to go to 15 years ago. I suddenly wanted to taste it again so I tried making it.

This is delicious made with store-bought salmon flakes in a jar and French dressing, so when you want to make it easily and quickly, please try that. Depending on what you prefer, if you're using bottled French dressing, add some black pepper to enhance the flavor. For 2 to 3 servings. Recipe by snoopy_snoopy

This was one of my favorite dishes at a cafe I used to go to 15 years ago. I suddenly wanted to taste it again so I tried making it.

cookpad.japan @cookpad_jp

This was one of my favorite dishes at a cafe I used to go to 15 years ago. I suddenly wanted to taste it again so I tried making it.

Saved

Ingredients

3 servings

Dressing:
4 tbsp○ White wine vinegar (or rice vinegar)
2 tbsp○ Vegetable oil
1/2 tsp○ Salt
2/3 tsp○ Black pepper
1heaping teaspoons ○ Sugar
1Shredded nori seaweed
2 filletsSalted salmon fillet
1Salmon roe, to taste
1Plain steamed rice; 2 rice cooker cups' worth (360 ml uncooked rice)

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Steps

1

Cook the salmon pieces on a grill, take off the skin and bones and flake the salmon. (You can use flaked salmon in a jar instead.)
2

Put the ○ ingredients (vinegar, oil, salt, black pepper, sugar) in a bowl and mix well. (You can use French dressing instead, in which case it tastes better if you add some extra black pepper.)
3

Add the dressing to the rice while it's still hot, and mix well while cooling with a fan as if you're making sushi rice.
4

Add the flaked salmon from Step 1 to the mixed rice from Step 3 and mix well, then plate. (Adjust the amount of salt depending on how salty the salmon is.)
5

Top with shredded nori seaweed and salmon caviar and it's done!
6

I made the rice mixture into onigiri (rice balls). Since it has vinegar in it, sushi rolls might be even better.