Soy Sauce Marinated Salmon Roe Salmon Rice Bowl

Name: Soy Sauce Marinated Salmon Roe Salmon Rice Bowl
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams Fresh salted salmon roe; 1 tbsp Soy sauce; 1 tbsp Mirin; 1 tbsp Sake; 450 ml White rice; 4 leaves Shiso leaves; 1 Nori seaweed (as needed); 1 Wasabi (to taste); 1 Soy sauce (to taste)

cookpad.japan @cookpad_jp

My friend taught me this recipe while I was living in Hokkaido.

Peeling off the thin skins is a bit difficult, but if you do it while soaking in warm water, it will come off nicely.
The photos show doubled the amount of ingredients. Recipe by Yuuyuu0221.

My friend taught me this recipe while I was living in Hokkaido.

Peeling off the thin skins is a bit difficult, but if you do it while soaking in warm water, it will come off nicely.
The photos show doubled the amount of ingredients. Recipe by Yuuyuu0221.

cookpad.japan @cookpad_jp

My friend taught me this recipe while I was living in Hokkaido.

Peeling off the thin skins is a bit difficult, but if you do it while soaking in warm water, it will come off nicely.
The photos show doubled the amount of ingredients. Recipe by Yuuyuu0221.

My friend taught me this recipe while I was living in Hokkaido.

Peeling off the thin skins is a bit difficult, but if you do it while soaking in warm water, it will come off nicely.
The photos show doubled the amount of ingredients. Recipe by Yuuyuu0221.

Saved

Ingredients

4 servings

300 gramsFresh salted salmon roe
1 tbspSoy sauce
1 tbspMirin
1 tbspSake
450 mlWhite rice
4leaves Shiso leaves
1Nori seaweed (as needed)
1Wasabi (to taste)
1Soy sauce (to taste)

Saved

Steps

1

While soaking the salmon roe in about 40°C water, peel off the thin skins and disperse the eggs.
2

Drain in a colander and gently use a knife to cut off tje remaining membrane.
3

Place the roe in a dish, add the flavoring ingredients, and marinate for at least 5 hours.
4

Here is what the salmon roe looks like at 5 hours. They become nice and plump.
5

Put some rice in a dish, place the shiso leaves on top, and then top with the salmon roe, wasabi, and nori. Pour on some soy sauce and serve.
6

Salmon Roe with Salmon Filet over Rice: https://cookpad.wasmer.app/en/recipes/143604-ikura-salmon-roe-oyakodon
7

Dashi Soy Sauce: https://washoku.cookpad.com/recipe/1820595