Tartares are dishes made from finely chopped raw beef or horse meat, prepared with a knife for a chunkier texture or, more commonly, with a grinder for a finer texture. I usually ask my butcher to grind high-quality beef finely, or if I have time, I do it myself with my meat grinder.Very easy to make, you can add a variety of condiments to the meat: chives, parsley, capers or pickles, mustard, onion, and Tabasco sauce. You can also add a raw egg yolk, but I personally skip it as I'm not a fan.

We've all heard of tartare, but have you ever ventured to make one with beef? With this recipe made with extra virgin olive oil from Spain you can! The olive oil helps to tenderize the meat so it comes out silky smooth and full of flavor. And it's actually a lot easier than it seems - and super tasty. Give it a go!

I wanted to make a tartare sauce at home. I tried many different combinations and thought that this one tasted best.Drain the pickled cucumbers well (or use normal cucumbers if you don't have any pickled ones.) Mix in the boiled egg after it has cooled. Add vinegar to taste, or none at all. Recipe by Ayako

This recipe takes an hour to prep, 2 minutes to make and 1 minute to eat.

Fish dish

Comfort food dishes are gradually replacing grilled meals as we get back into the kitchen.