Steps
- 1
Cook sushi rice according to package instructions.
- 2
Season salmon with salt and pepper, then pan-sear in oil until cooked through.
- 3
Place cooked sushi rice in a bowl.
- 4
Arrange cucumber, avocado, edamame, and shredded carrot on top of the rice.
- 5
Add the cooked salmon fillet.
- 6
Drizzle spicy mayo over everything and serve.
Tips
For added flavor, consider marinating the salmon or using a flavored oil.
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