Large Savory Egg Custard with Tofu

Name: Large Savory Egg Custard with Tofu
Yield: 4 servings
Cuisine: American
Ingredients: 2 blocks Tofu (350-400 g); 6 stick Imitation crab sticks; 2 Eggs; 1 tbsp ◎Katakuriko; 3 cm ◎Grated ginger; 1 tbsp ◎Mentsuyu (diluted); 2 tbsp ★Soy sauce; 1 tbsp ★Vinegar; 1 tsp ★Sesame oil; 1 dash Green onion/scallions, thinly sliced (optional)

cookpad.japan @cookpad_jp

I made this for my husband, who is currently going on a diet.

Just pour out the excess liquid from the tofu. You don't have to worry about straining all the moisture. It's easiest to mix together if you crumble it with your hands first. Recipe by Taochan1.

I made this for my husband, who is currently going on a diet.

Just pour out the excess liquid from the tofu. You don't have to worry about straining all the moisture. It's easiest to mix together if you crumble it with your hands first. Recipe by Taochan1.

cookpad.japan @cookpad_jp

I made this for my husband, who is currently going on a diet.

Just pour out the excess liquid from the tofu. You don't have to worry about straining all the moisture. It's easiest to mix together if you crumble it with your hands first. Recipe by Taochan1.

I made this for my husband, who is currently going on a diet.

Just pour out the excess liquid from the tofu. You don't have to worry about straining all the moisture. It's easiest to mix together if you crumble it with your hands first. Recipe by Taochan1.

Saved

Ingredients

4 servings

2blocks Tofu (350-400 g)
6 stickImitation crab sticks
2Eggs
1 tbsp◎Katakuriko
3 cm◎Grated ginger
1 tbsp◎Mentsuyu (diluted)
2 tbsp★Soy sauce
1 tbsp★Vinegar
1 tsp★Sesame oil
1 dashGreen onion/scallions, thinly sliced (optional)

Saved

Steps

1

Break apart the tofu in a bowl (don't worry about draining the moisture). Slice the imitation crab sticks into 1 cm rounds.
2

Use a whisk to stir the tofu until smooth.
3

Add the ◎ ingredients to the bowl and mix well. Add the imitation crab.
4

After mixing it together completely, pour it into a large heat-resistant bowl and use a spoon to level the surface.
5

Cover with plastic wrap and microwave at 500 W for about 8-9 minutes. Meanwhile, combine the ★ ingredients.
6

Remove from the microwave (it's hot, so be careful!) remove the plastic wrap, and pour the ingredients on top. Garnish with the sliced green onion and enjoy.