Beef Rice Bowl (Gyudon) in 10 Minutes

Name: Beef Rice Bowl (Gyudon) in 10 Minutes
Yield: 4 servings
Cuisine: American
Ingredients: 250 grams Chopped Beef; 1/2 Onion; 2 stalks Japanese leek; 3 tbsp Sugar; 6 tbsp Sake; 6 tbsp Soy sauce

cookpad.japan @cookpad_jp

This is the taste that my mother-in-law passed down to me.

A lot of liquid comes out of the onion, so if you wish to increase the amount of the onions, add green onion or Japanese leek.

A convenient way to remember is that if you add 1 part sugar, you add 2 parts sake and soy sauce each. For 4 servings. Recipe by nao life

This is the taste that my mother-in-law passed down to me.

A lot of liquid comes out of the onion, so if you wish to increase the amount of the onions, add green onion or Japanese leek.

A convenient way to remember is that if you add 1 part sugar, you add 2 parts sake and soy sauce each. For 4 servings. Recipe by nao life

cookpad.japan @cookpad_jp

This is the taste that my mother-in-law passed down to me.

A lot of liquid comes out of the onion, so if you wish to increase the amount of the onions, add green onion or Japanese leek.

A convenient way to remember is that if you add 1 part sugar, you add 2 parts sake and soy sauce each. For 4 servings. Recipe by nao life

This is the taste that my mother-in-law passed down to me.

A lot of liquid comes out of the onion, so if you wish to increase the amount of the onions, add green onion or Japanese leek.

A convenient way to remember is that if you add 1 part sugar, you add 2 parts sake and soy sauce each. For 4 servings. Recipe by nao life

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Ingredients

4 servings

Ingredients:
250 gramsChopped Beef
1/2Onion
2stalks Japanese leek
Seasoning ingredients:
3 tbspSugar
6 tbspSake
6 tbspSoy sauce

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Steps

1

Slice the onion thinly. Slice the Japanese leek diagonally into 5 mm thick pieces. Cut the beef into bite-sized pieces.
2

Before turning on the heat, add the sliced onion, Japanese leek, sugar, sake, and soy sauce into a pan and cover it. Turn on the heat and simmer the ingredients over high heat.
3

When it comes to a rapid boil, and the onions are golden, add the beef and mix (leave the heat on high).
4

Once the color of the beef changes completely, turn off the heat.
5

Scoop some rice into a bowl, serve the beef mixture on top and it is done. Sprinkle some red pickled ginger if desired.