Cucumber Tossed with Ginger Miso in 5 Minutes

Name: Cucumber Tossed with Ginger Miso in 5 Minutes
Cuisine: American
Ingredients: 1 Cucumber; 2 tsp Miso; 1 Grated ginger; 1 tsp Sugar; 1 dash Sesame oil; 1 dash Red chili pepper

cookpad.japan @cookpad_jp

Since I don't really like pickles, I came up with this side dish as an alternative.

Either cut or crush the cucumbers -- prepare them as you'd like! Recipe by Poyo mama

Since I don't really like pickles, I came up with this side dish as an alternative.

Either cut or crush the cucumbers -- prepare them as you'd like! Recipe by Poyo mama

cookpad.japan @cookpad_jp

Since I don't really like pickles, I came up with this side dish as an alternative.

Either cut or crush the cucumbers -- prepare them as you'd like! Recipe by Poyo mama

Since I don't really like pickles, I came up with this side dish as an alternative.

Either cut or crush the cucumbers -- prepare them as you'd like! Recipe by Poyo mama

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Ingredients

1Cucumber
2 tspMiso
1Grated ginger
1 tspSugar
1 dashSesame oil
1 dashRed chili pepper

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Steps

1

Peel off the skin from the cucumber in random places. Cut into bite-sized pieces, then put them in a plastic bag.
2

Alternatively, after peeling the skin, put the cucumber in a plastic bag, then break it up with your hands. Then, pound it with a rolling pin or similar utensil until it breaks up into bite-sized pieces.
3

Add all of the seasonings to the plastic bag.
4

Work in the seasonings by massaging the bag from the outside, then let it sit for 2-3 minutes. Once the seasonings blend in, transfer to a dish, and garnish with slices of red chili pepper. Serve immediately.