A picture of 3-Minute Microwave Shio-Koji Bagna Càuda.

3-Minute Microwave Shio-Koji Bagna Càuda

cookpad.japan @cookpad_jp

I tried making this with shio-koji instead of anchovies, and it was very delicious.

Recommended vegetables to serve this with are okra, broccoli, bell peppers, potatoes, and carrots.
I used what I had at home, so served potatoes, carrot, shimeji mushrooms (all boiled), and cabbage (raw)
This is too salty if you use too much, so just dip a little bit at a time. For 2-4 servings. Recipe by mi0921

I tried making this with shio-koji instead of anchovies, and it was very delicious.

Recommended vegetables to serve this with are okra, broccoli, bell peppers, potatoes, and carrots.
I used what I had at home, so served potatoes, carrot, shimeji mushrooms (all boiled), and cabbage (raw)
This is too salty if you use too much, so just dip a little bit at a time. For 2-4 servings. Recipe by mi0921

3-Minute Microwave Shio-Koji Bagna Càuda

cookpad.japan @cookpad_jp

I tried making this with shio-koji instead of anchovies, and it was very delicious.

Recommended vegetables to serve this with are okra, broccoli, bell peppers, potatoes, and carrots.
I used what I had at home, so served potatoes, carrot, shimeji mushrooms (all boiled), and cabbage (raw)
This is too salty if you use too much, so just dip a little bit at a time. For 2-4 servings. Recipe by mi0921

I tried making this with shio-koji instead of anchovies, and it was very delicious.

Recommended vegetables to serve this with are okra, broccoli, bell peppers, potatoes, and carrots.
I used what I had at home, so served potatoes, carrot, shimeji mushrooms (all boiled), and cabbage (raw)
This is too salty if you use too much, so just dip a little bit at a time. For 2-4 servings. Recipe by mi0921

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Ingredients

2 servings

6 tbspOlive oil
3 tbspShio-koji
3 tbspHeavy cream (or milk)
2 tspGrated garlic
1Your choice of vegetables
1Your choice of bread, such as focaccia

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Steps

1

Place all of the ingredients into a glass or ceramic container and mix well.
2

Place in the microwave and cook for 2-3 minutes (600W) until hot. Remove, mix, and it's complete.
3

I recommend eating this as a spread on your favorite bread or focaccia

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cookpad.japan @cookpad_jp

on May 27, 2014 09:31

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