A picture of 5-Minute Grilled and Marinated Leeks.

5-Minute Grilled and Marinated Leeks

cookpad.japan @cookpad_jp

This one's for leek lovers?

It's easy to make--it can be served as soon as you add the dressing.
These creamy and flavorful slices of leek with lemon mustard dressing are perfect when you need one more drinking appetizer. For 4 servings. Recipe by pogue

This one's for leek lovers?

It's easy to make--it can be served as soon as you add the dressing.
These creamy and flavorful slices of leek with lemon mustard dressing are perfect when you need one more drinking appetizer. For 4 servings. Recipe by pogue

5-Minute Grilled and Marinated Leeks

cookpad.japan @cookpad_jp

This one's for leek lovers?

It's easy to make--it can be served as soon as you add the dressing.
These creamy and flavorful slices of leek with lemon mustard dressing are perfect when you need one more drinking appetizer. For 4 servings. Recipe by pogue

This one's for leek lovers?

It's easy to make--it can be served as soon as you add the dressing.
These creamy and flavorful slices of leek with lemon mustard dressing are perfect when you need one more drinking appetizer. For 4 servings. Recipe by pogue

Saved

Ingredients

4 servings

2 largeJapanese leek
[For the lemon mustard dressing:]
1 1/2 tbspOlive oil
1 tbspLemon juice
1 tspWhole grain mustard
1/2 tspHoney
1/2 tspSalt
1Black pepper

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Steps

1

Mix together the dressing ingredients. Chop the Japanese leek into 4-5 cm pieces, sprinkle with salt and olive oil (not listed above).
2

Grill the Japanese leek on a grill or in a toaster oven until golden brown (about 10 minutes in an oven set to 200℃). Be careful not to burn them!
3

Soak the leeks in the dressing while still hot. Stir them up once or twice while marinating, and serve after about 5-10 minutes.

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Cooksnaps

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cookpad.japan @cookpad_jp

on May 27, 2014 09:33

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