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Roast pork (chasho)
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A picture of Roast pork (chasho).

Roast pork (chasho)

Aya Nagomi visit host
Aya Nagomi visit host @ayakon
Kanagawa, Japan

This is a popular food here. We call it chasho. It's good for ramen noodles, too.

This is a popular food here. We call it chasho. It's good for ramen noodles, too.

Read more

Roast pork (chasho)

Aya Nagomi visit host
Aya Nagomi visit host @ayakon
Kanagawa, Japan

This is a popular food here. We call it chasho. It's good for ramen noodles, too.

This is a popular food here. We call it chasho. It's good for ramen noodles, too.

Read more
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Ingredients

1hour
4 servings
  • 380 gPork block
  • salt and pepper
  • 5 ggrated garlic
  • 4 tablespoonssoysauce
  • 2 tablespoonssweet sake(mirin)
  • 2 tablespoonssake
  • 3 tablespoonssugar
  • 200 mlwater
  • oil
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Steps

1hour
  1. 1

    Season the pork with salt, pepper and grated garlic. Let is sit for 2hours to overnight.

    A picture of step 1 of Roast pork (chasho).
  2. 2

    Combine soysauce, sweet sake, sake and sugar. Add pork in it. Let is sit for 1 hour.

    A picture of step 2 of Roast pork (chasho).
  3. 3

    Heat the oil in the pan. Fry the surface of the pork block.

    A picture of step 3 of Roast pork (chasho).
  4. 4

    Pour water and the seasonings (step2) in a souppot. Add pork block in it and simmer it for about 30 minutes.

    A picture of step 4 of Roast pork (chasho).
  5. 5

    Slice the pork and place it in a plate. Then pour the broth on it.

  6. 6

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Aya Nagomi visit host
Aya Nagomi visit host @ayakon
on January 26, 2017 09:03
Kanagawa, Japan
I'm happy to share my recipe here. Enjoy!
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Comments (2)

colomo
colomo @cook_5642712
January 29, 2017 13:49
It looks very good! I will try them.
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Keywords

Sake Pepper Pork Garlic

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