Yakitori

Name: Yakitori
Yield: 4 servings
Cuisine: British
Ingredients: 1 kg Chicken; Thick Spring Onions; Salt & Pepper; <Tare Sauce Ingredients>; 1/2 cup Soy Sauce; 1/2 cup Mirin; 2 tablespoons Sugar; 1 clove Garlic *sliced

Hiroko Liston @hirokoliston

Melbourne, Australia

Yakitori is best when cooked on the grill grid over charcoal. If you cook using an ordinary BBQ, the bamboo skewers need to be protected as they burn easily. I recommend to soak the skewers very well first. It is actually easy and fun to make a yakitori grill. Just Google to find many unique DIY ideas.

Hiroko Liston @hirokoliston

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Ingredients

4 servings

1 kgChicken
Thick Spring Onions
Salt & Pepper
Sauce Ingredients>
1/2 cupSoy Sauce
1/2 cupMirin
2 tablespoonsSugar
1 cloveGarlic *sliced

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Steps

1

Soak the bamboo skewers in a shallow dish of cold water for at least half an hour, then drain.
2

Cut Chicken into bit size pieces and cut thick Spring Onion into 3cm. Thread the Chicken and Spring Onion onto skewers.
3

Combine the Tare Sauce Ingredients in a saucepan and boil until the sauce thickens.
4

Heat a barbecue plate or frypan. Season half of the skewers with Salt and Pepper, and cook the skewers until cooked through.
5

Cook rest of the skewers, brushing them with the Sauce occasionally until cooked though.